Fever Response

Fevers are a very tightly controlled immune response to a pathogen and serve to make the body less hospitable for unwelcome microbes.  This response is natural, effective and generally short-lived. 

When we suppress a fever we are not treating the illness, rather we are suppressing a critical immune response.  A higher temperature is not necessarily indicative of a more serious illness.  Focus not on what the thermometer reads but how you or your family may be presenting.  A low grade fever in a person who is in great pain and cannot take in fluids is much more concerning than a higher fever in a person who is resting comfortably.

It is a common fear that allowing the fever to continue unchecked, will result in an unregulated spike in temperature that will cause brain damage, hearing loss, and seizures.  The body has carefully regulated mechanisms that prevent infection-induced fever from reaching dangerous levels.  Only in cases of external causes like heatstroke or poisoning are the body’s control mechanisms likely to be overwhelmed or inoperative.

Take Charge! Focus on the Host not the Bug

“It’s going around”.  How many times during the winter months do we hear and say this in reference to cold or flu?  The fact is microbes—bacteria and viruses are all around and inside of us, yet most of us are not perpetually suffering from this proximity.  The germ theory model that many of us have been believing tells us that exposure to a certain bacteria or virus will result in inevitable illness.  But this just isn’t true.  Pathogenic microbes feed on environments where decay, disease, and disorder are already apparent.  It is the level of compromise in the host that determines susceptibility to ‘dis-ease’.  A body that is well taken care of is well prepared.  

So how do we take care of ourselves?

Þ Wash your hands.

Þ Invest in yourself with quality and sufficient sleep.  Having trouble with this one?  Talk to Dr. Chelsea and John about ways to improve your sleep.

Þ Eat whole, pure, natural foods as much as possible.  The quality of foods you eat determines the quality of building materials for cells and tissues.  Be aware that sugar impairs your immune system for hours after consumption and contributes to overall inflammation.

Þ Boost your consumption of vital nutrients and minerals.  You might do this with a daily green smoothie, or by taking the nutrient-powerhouse chlorella.  We like to do both!

Þ Get enough vitamin D—a broad spectrum antibiotic in its own rite and key for optimal immune function.

Þ Get moving!  Our bodies were designed to move and all systems work best when we provide kinetic stimulus.  This is when we feel our best too.

Þ Stay hydrated.  Hydration is critical for all body processes and helps to flush out toxins, and maintain mucosal linings.  Also know, that in a dehydrated state your body releases more histamine during an immune response.

Þ Maintain your care schedule outlined by Dr. Chelsea.  Your body’s immune response is a carefully coordinated and regulated reaction involving many types of cells.  Each of these cells is controlled by the nervous system so be sure to have your nervous system cleared of any interference.

Þ Millions of bacteria inhabit our bodies and many strains are particularly important in the gastrointestinal tract where they outcompete harmful microbes.  Support your health gut flora by taking a probiotic supplement.

 And finally, let your body do its thing!  Have a runny nose or cough?  Understand that these responses are not the illness.  They are your body’s natural and deliberate response to interference (mention the word “interference” to us and receive 10% off Probiotics during the month of November) it is important not to suppress them.  Suppressing our immune capabilities can prolong the imbalance a bug may causing, and drive it to affect more tissues.  Often we get caught up in symptom-talk but these responses are not signs you have an illness but signs that your immune system is up and going and on the job!  Your health this winter and always is in your hands.

The more we can spread this message it will be true health that is going around and not fear—wouldn’t that be nice?

November Calendar

Live in the present. Do the things that need to be done. Do all the good you can each day. The future will unfold.- Peace Pilgrim

Buckwheat Turkey Soup

It’s almost turkey time!  No need to let the leftovers go to waste when you can make easy, nourishing, and delicious soup.

· 4 cups broth (make from leftover turkey bones)

· 1 cup buckwheat

· Diced carrots, zucchini, squash, any extra veggies on hand.

· Leftover turkey, diced or shredded.

· 1 can diced tomatoes (BPA free can)

· 1/2 cup split lentils

· Hot chili pepper to taste

Preparation:

Boil buckwheat in soup broth until soft.  Add veggies, tomatoes, turkey and lentils.  Simmer until veggies and lentils are cooked, about 30 minutes.  Add chili pepper to taste.

This makes a great lunch for school or work in a thermos, and easily uses up any veggies in the fridge.  Freeze in individual portions for homemade lunches through the Fall/Winter.

Buckwheat—is a gluten free whole grain rich in magnesium that contributes to cardiovascular health, and blood sugar maintenance.

Tips for Helping Kids Eat Healthier– Even the Toughest Cases!

by Kelly Hayford, C.N.C. provided by the ICPA

Children’s bodies respond quickly to their diet one way or the other.  Feed them well and they’ll thrive.  Feed them poorly and they’ll nose dive.  The younger children are when they begin to eat harmful foods and miss out on the nourishing foods their body needs, the more likely they are to develop chronic disease in the future and at a younger age, whether they currently have symptoms or not.

Consequently, the best advice for helping children establish well-balanced eating habits is to start from the beginning by feeding them primarily, whole, fresh, natural foods (80-100%), minimal amounts of naturally processed foods (0-20%), and absolutely no junk foods or fake-food brands.  Keeping kids away from extreme tasting fake food is the only sure way to prevent them for developing a taste for it.  If it’s too late for that, as it is for most people today, systematically transition them off the undesirable foods and re-educate their wayward palates.

This is not as difficult as people sometimes think.  I have seen scores of parents transform their children’s dietary habits with little to no trouble.  And yes, all of them thought “not my kids!” at first, just as many of you may be thinking now.  Although some will fight and kick and scream initially, children learn, make changes, and adapt more easily than adults.  Once made aware of, and taken off the foods that are overriding their natural sensibilities, kids are often surprisingly more attuned to their innate desire for initiating and maintaining a nutritious diet. 

Make Eating for Health a Priority!

You must place the same importance on good nutrition in your household as you do on wearing seat belts in your car.  Seventy percent of deaths in America are due to chronic degenerative disease and the average American loses 15 years of their life to these largely preventable diseases.  So, statistically speaking allowing children to indulge in poor eating habits is even more dangerous than driving without their seat belts on.  As you do with seatbelts, make your words and actions convey the danger of poor nutrition and the value of good nutrition to your children.

Don’t rob your children of the opportunity to establish good eating habits that will serve them for a lifetime.  Developing self-care skills is a critical and sorely neglected part of their education.  You must rise to the occasion and make your responsibility bigger than your excuses.  Make use of the following practical tips to help:

Top Ten Tips for Helping Children Eat Better:

1. Have a heart-to-heart talk and let them participate in decision making before you begin.

2. Make small, incremental changes over time and establish them as  lifestyle habits.

3. Appeal to their interests when talking about the benefits of healthy eating—i.e. every child wants to be strong, healthy, fast, smart, nice looking etc.

4. Educate them about wise food choices.

5. Involve them in food preparation as much as possible, at as early an age as possible.

6. Be an example by Eating for Health as much as possible yourself!

7. Don’t keep temping junk food in the house.  Do keep plenty of healthy foods on hand!

8. Encourage other parents, teachers and family members to make healthy foods available at school and social functions.

9. Pack a bag with nutritious foods when going out to avoid resorting to convenient, albeit poor-quality food choices.

10. Implement the Five Bites, Five Times method described below.

Five Bites, Five Times!

A tried and true method of helping to train children’s and adult’s taste buds to like new, healthier foods, is to serve a food item on five different occasions and have them take five bites each time they have it.  Why?  Because the brain automatically repels unfamiliar tastes in the mouth as an innate defense mechanism  that helps prevent us from eating poison berries, for example.  Having at least five bites, five times, helps override this mechanism and develop tastes for healthier foods as they become  more familiar.  Explain this to your children and make a fun game out of seeing who likes what food the fastest. 

October Thanksgiving Gratitude Draw

October 2014 Calendar