Grilled Halibut with Mango Salsa

(Serves 2)

3/4 cup diced mango

1 TBSP cilantro, minced

3 TBSP fresh lemon juice, divided

2 roma tomatoes, seeded & diced

1/8 tsp sea salt

Ground black pepper to taste

1/4 cup white onion, chopped

2 tsp olive oil

1/4 tsp paprika

2—6 oz fillets of halibut or other firm white fish

salt and pepper to taste

1. Salsa:  combine mango, cilantro, 2 TBSP lemon juice, tomatoes, salt, pepper and onion.  Combine and set aside.

2. Combine 1 TBSP lemon juice, olive oil, and paprika in a shallow glass dish.  Place fillets in dish, turning once to coat.  Let sit 15 minutes.

3. Preheat grill to med-high heat.  Coat with olive oil and season fish with salt and pepper and place on grill, about 3 minutes a side.

4. Serve with mango salsa.